Chicken Crescent Bundles
Chicken, cheese, and bread makes these chicken crescent bundles a simple dinner loved by everyone. Made in under an hour and pairs well with any salad or vegetable side.
Equipment
- Chicken Chopper See notes for the link!
Ingredients
- 1 pound baked chicken breasts (See notes for how I season and bake mine! Can also substitute for a rotisserie chicken to save time!)
- 8 oz cream cheese
- 16 crescent rolls
- 1/3 cup panko bread crumbs
Instructions
- Cut up the baked chicken breasts with all of the cream cheese in a bowl.
- Scoop the chicken and cheese mixture into the crescent rolls using a cookie scoop & fold the top over.
- Sprinkle panko breadcrumbs on top of the rolls, and gently press them into the rolls with your finger.
- Bake them for 9-12 minutes at 350F.
Notes
- This handheld chopper makes this recipe so much easier!
- You can season your chicken breasts however you'd like. You can simply sprinkle with salt and pepper, or use one of your favorite seasoning blends. I prefer a seasoning blend for more flavor. I've included my favorite seasoning blend to use on my chicken below. I bake my chicken breast at 375 for 30 minutes.
- Seasoning Recipe (makes more than needed for this recipe): 2 tsp sea salt, 2 tsp dried basil, 2 tsp onion powder, 2 tsp roasted garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp sage, 1 tsp Hungarian paprika, and 1/4 tsp curry powder.